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Japanese Fried Rice : Yakimesh Chahan Hibachi

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  Yakimeshi ( Vegetables / Vegan ) Japanese fried rice, known as “Yakimeshi” in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn’t require any special ingredients, and you can create it with things you probably already have in your kitchen. Hibachi ( Vegetables / Vegan ) Fried rice was originally created as a way to use leftover old rice. To make hibachi rice,  use rice you’ve made ahead of time instead of freshly cooked rice . For fried hibachi rice that tastes even more like restaurant-quality,  use precooked rice bought at the grocery store. If you are grain-free , you can easily substitute the rice with  cauliflower rice. Lightly toasting sesame seeds for the mustard sauce  isn’t necessary, but it will  enhance the flavor . Chahan  ( Vegetables / Vegan ) Enjoy the Japanese fried rice dish  Chahan  like Char Siu (Chinese barbecued VEGETABLES), egg and lots of spring onion leave...
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Japanese Barbeque YAKITORI

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  Japanese Barbeque (Vegan / Vegetables)  Yakitori  ( Japanese :  焼き鳥 ) (literally 'grilled bird')  is a  Japanese  type of  skewered   chicken . Its preparation involves skewering the meat with  kushi  ( 串 ) , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with  tare sauce  or salt.  The term is sometimes used informally for  kushiyaki  (grilled and skewered foods) in general. Call 9889353431 to Know More. 
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Japanese Ramen

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  Ramen Noodles ( Vegetable / Vegan ) Shirataki  are clear noodles made from  konnyaku . These noodles are chewy or rubbery.  Shirataki  are used to add texture to dishes such as  sukiyaki  and  oden . Soba  is a noodle made from  buckwheat  and wheat flour.  Soba  noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce ( tsuyu ). Examples of  soba  dishes are  zaru  soba  (chilled),  kake soba ,  tempura  soba ,  kitsune soba , and  tororo soba . Although the popular Japanese dish  Yakisoba  includes " soba " in its name, the dish is made with Chinese-style noodles ( chūkamen ). [4] Sōmen  noodles are a very thin, white,  wheat -based noodle. They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes.  Sōmen  noodles are very similar t...
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